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Four seasons of perfume lemon comparison

2023-02-20 10:49:16

Talk about the fragrance and acidity of the fragrant lime in each season

If the lowest value is 1 point, the maximum value is 9 points,

                                       Acidity                 Fragrance

Spring fruit (bitter gourd skin) 5 points and 9 points

Summer fruit (rough skin) 6 points and 7 points

Fruit in autumn (slightly rough) 6 points and 6 points

Winter fruit (slipperte fruit) 8 minutes and 5 points

Standard spring fruit, commonly known as bitter gourd skin, is characterized by thick skin, less juice, and insufficient acidity. The advantage is that the aroma is particularly strong. For short, it is particularly fragrant, so those who are pursuing the fragrance can buy this, but the little brother and sister who has worked hard to beat the homework, because it is really hard and sour!

Spring fruit is partially smooth, which is particularly smooth, as slippery as your skin and your skin. Thin skin, more meat, and more water, so the juice is sufficient and the acidity is sufficient. The disadvantage is that it is not fragrant enough, and even some people feel not fragrant! Intersection Therefore, it is more suitable for people who pursue acidity

Many people will ask me why the lemon is not before. In fact, Guangdong Xiangmian is really seasonal products, and! Intersection Intersection Guangdong perfume lemon is one of the most unstable fruits! Intersection Maybe I sent you this batch. You feel that incense, the next batch is also sent to you in the same orchard, the taste will be a bit different! Intersection Intersection remember! Intersection Intersection The fragrance and sour flavor of Guangdong perfume lemon are really unstable! Intersection

The most important thing depends on the planting varieties, places, light, and precipitation.

Spring fruit (February-April), summer fruit (May-September) autumn (September-November), winter fruit (June-February). Of course, it is necessary to decide according to the flowering period and the climate of each place, but the deviation will not be too large. So fine -tune your formula and sweetness according to the fruit of each season!


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