What are the changes in the four seasons of Guangdong perfume lemon? What is the correlation of fruit shape? What is the standard of first -class fruit? Can I use bitter gourd and flower skin fruit?

In the past two years, lemon tea has been too hot. In January 2021, a lemon tea brand received over 100 million yuan in financing, and lemon tea suddenly became the new favorite of the industry. Under the huge market demand, the price of Guangdong perfume lemon has also been high. Coupled with Thai green lemon tea that has recently been popular across the country, the lemon tea track has become more and more popular. As the heat rose unprecedentedly, lemon tea was launched as a segment of the tea industry. It is precisely because of the lemon tea in Guangdong, and the original niche Guangdong perfume lemon became a fruit. However, there are many lemon varieties used in the tea industry. Why do you love Cantonese perfume lemon? To this end, we consulted a number of people in the industry, searched a lot of information, and sorted out a number of issues about Guangdong perfume lemon. I hope to bring you a scientific understanding of the fruit of the tea and drinking industry.

01. What is the "family genealogy" of lemon plants?

Through Baidu Encyclopedia, we know that lemon is a plant of the citrus family. Lemon comes through the messeng and lime, and Lemon (that is, the lime we usually say) comes through the messenger of fragrant and small flowers. It is certain that Guangdong perfume lemon inherited a large number of genes of incense, because the Taiwan Academy of Agricultural Sciences attributed it to the incense instead of lemon, called the round Buddha.

02. What is the difference between Guangdong and Taiwan perfume lemon?

Lemon is warm, shade -tolerant, cold -resistant, and fears heat. Therefore, it is suitable for cultivation in subtropical areas where winter is warm and cool in summer. It is cultivated in Taiwan, Fujian, Sichuan, Guangdong, Guangxi and other places. Different places will be different due to climate problems, flavor, aroma, and taste. Guangdong Perfume Lemon Main Origin: Guangdong, Guangxi

03. Why is Cantonese perfume lemon no seed?

Perfume lemon seedless is a great advantage, because it has strong self -friendly and unscrupulous and strong ability. However, perfume lemon may also have different flower pollination, which causes perfume lemon to have seeds.

04. Where does the aroma of Guangdong perfume lemon come from?

The reason why we can smell the aroma of lemon is because the volatile components of lemon enter the nose. The volatile component of perfume lemon exists in the organizations, roots, leaves, flowers and other tissues, but it mainly exists in the oil cells of the outer cortex of the fruit. So we want to take the aroma of perfume lemon, mainly hammer the outer cortex, release the aroma.

05. What are the changes in the four seasons of Guangdong perfume lemon?

Because the stability of perfume lemon is not good, it is difficult to standardize. There are three main factors on the impact of perfume lemon: light, temperature and precipitation.

06. What is the fruit of Guangdong perfume lemon?

In different seasons, or different fruit fields, the shape of the fruit is very different. The main factors affecting the perfume lemon fruit -shaped index are actually the water content of the soil. When the soil moisture content is low, it is not conducive to the vertical growth of perfume lemon.

07. Can bitter gourd and flower skin be used?

There are several main reasons for bitter gourd skin and fruits: 1. thick skin, less juice, 2. There is a kind of spicy feeling 3. It is easy to have bitterness, but its fragrance is strong.

Flower skin: There are many non -controllable factors in the planting process. Of course, perfume lemon is no exception. During the growth process, due to diseases, insect pests, and mechanical damage, flower skin is prone to. Whether it can be used according to the needs of each tea channel.

08. Why is it easy to put it for a long time for lemon?

Citrus fruits, its peel and flesh contain a synthetic forefront of lemon bitterness, called A -ring limp alkaline (referred to as LARL). Larl itself has no bitterness, but after squeezing, the organizational structure of the fruit is destroyed. In the acidic juice, Larl will quickly transform into lemon bitterness under the action of heating or lemon bitterin D-cycopic hydraulic enzyme.

09. Is it better to choose a new fruit tree? Or is it good to old fruit trees? What is the first -class fruit?

Before answering this question, we must first understand the growth cycle of perfume lemon fruit trees. Between:

Growth period: During this period, the output of perfume lemon is low, the peel is thick and rough, the fruit growth cycle is long, the single fruit weight is large, the degree of neatness is poor, and the acidity is high.

Fruit period: During this period, the perfume lemon yields high, the size of the fruits tends to be uniform, the peel becomes thinner, the sugar acid conversion ability is enhanced, and the acidity decreases.

During the recession period: During this period, the lemon fruit of perfumes became smaller, the conversion ability of the sugar acid was weakened, the acidity increased, and the quality was slow.

In summary, we should choose perfume lemon produced by fruit trees during the fruit period, which are more in line with the requirements of handing lemon tea. But the growth cycle is related to the level of fruit field management. The new tree fruit we call generally refers to the fruit of the tree below 5 years old, and the old tree fruit generally refers to the fruit of the tree that is more than 10 years old.

The first -class fruit we often refer to refers to the perfume lemon in adolescence, and the single fruit is within the range of 70 to 160g.

10. How does fresh lemon soften?

After mid -October, the softening of the perfume lemon became more, mainly because the dry cold air in the north came, and the air humidity became low, which caused the perfume lemon steaming effect to increase the effect of perfume lemon. Around February of the year.