Lemon is warm, shade -resistant, cold -resistant, and afraid of heat, so you don't need to refrigerate in the refrigerator, just keep fresh.

Different varieties of lemon characteristics are available

Lime

The inside is like grapefruit, and the green is yellow. It is a blue -like fruit -like fruit, which tastes more sour than lemon. Lime is generally smaller than lemon, and is rich in vitamin C. Mainly used for the seasoning of food and drinks.

Mound

In simple terms, the imported lemon head, smooth epidermis, a little transparent texture, delicate flesh, fruity flavor, sour flavor, flavor enough, more juice, soaked water, not easy to produce bitterness, and expensive disadvantages.

Hainan Lemon

The supply in China is also relatively large, with many advantages and thin juice, the disadvantages are not enough, and the flavor is not strong.

Guangdong seedless perfume lemon

The favorite lemon of the tea shop is suitable for making lemon tea. The production of Guangdong is more popular. There is no other lemon bitter taste after soaking in water. You can directly sliced water and the juice aroma is strong, so everyone is called "perfume lemon. "It is also called" nuclear lemon without nuclear lemon. It has a fat lemon and a fat lemon. The aroma is strong and the acidity is appropriate. level.

Hainan Subdice Perfume Lemon

Hainan perfume lemon shaped like a "bullet", and the aroma and acidity are weak

Sichuan lemon

The epidermis is rough, usually divided into one, two, and three fruits. The acidity is enough, the flavor is strong, the juice is sufficient, and the disadvantage is that the skin is thick. It is bitter when soaking in water. It is recommended to use warm water when soaking in water.

Vietnamese lemon

The taste is sour, thin, and strong. The disadvantage is that the sour taste is similar to the green kumquat. It is too small and a dozen pounds.