Full evaluation of perfume lemon in drink shop:

1. Main origin:

Perfume lemon in Guangdong, Hainan, and mainland Taiwan is mainly produced in both Guangdong and Guangdong, namely Guangdong and Guangxi. Guangdong is purebred perfume lemon. Most of Guangxi have been grafted with oranges and grapefruit. Similarly, Guangdong and Guangxi are often classified together. Hainan perfume lemon is derived from Taiwan; Taiwan's perfume lemon is affected by logistics and other factors, which is not easy to be purchased.

Compare from the form:

Guangdong perfume lemon is round and fat, with less juice, strong aroma, and weak acidity;

Hainan perfume lemon shaped like a "bullet", the aroma and acidity are weak;

Taiwan perfume lemon has a long shape, a lot of juice, strong aroma, and weak acidity.

2. Four seasons of perfume lemon

Perfume lemon is divided into 4 seasons. The season is different. The flavor and quality are different. Affected by seasonal factors, it is necessary to adjust according to the characteristics of the fruit when produced.

Spring fruit: rough epidermal grainy, weak aroma, acidity, less juice;

Summer fruit: the roughness of the epidermis is weakened, the size is uniform, the aroma juice is full of water;

Autumn fruit: the skin is smooth, the aroma is slightly weaker than the summer fruit, stronger than the spring fruit;

Winter fruit: smooth epidermis, small head, high acidity, and slightly stronger than spring fruit.

From the results of the laboratory evaluation: the quality of summer fruit is better, the acidity and aroma are strong, and when it is matched with tea, it does not cover the aroma of tea, while stimulating the lemon freshness; the spring fruit flavor is weaker. It is worth noting: The perfume lemon has a astringent taste after a long time. After beating the juice, leave 2 ~ 3 slices of lemon in the cup.

3. Application of perfume lemon

When applying perfume lemon, it is carried out with different ideas such as milk, matching with fruits, with vegetables that are popular in recent years, and coffee with coffee.

In the combination of fruits: combined with common lemon products on the market, lemon tea is combined with salt, guava, coconut water, and mango, respectively. After finishing, it was found that the flavor of the salt plum was coordinated and has its characteristics; and the coconut water was a new practice that many brands recently launched; the combination of mango and guava is more common, and the flavor of fruits and tea flavor is more balanced.

Matching with vegetables: Matching lemon tea with fragrant vegetables is a special practice of lemon tea shops. The laboratory combines cucumber, coriander, nepeo, bitter gourd and lemon tea, and find that the feeling of cucumber is more balanced, but the memory point is weak; the memory point is strong and more refreshing with bitter gourd; Rich.